White asparagus and truffle soup
Chaud-froid of Kegani crab
Almond oil foam and tepenade
Supreme of chicken with stuffed thigh, nuts and orange savoury and beetroot foam
Cheese selection
Peach compote, ice-cream and raspberry couils
Coffee and petits fours
Wines
Chateau Grillet 2005
Chambolle-Musigny 2005
Dinner
Corn and caviar
Smoked salmon, sea urchin
Hot onion tart
Winter lily bulb and summer savoury
Kelp-flavoured beef and asparagus
Diced tuna, avocado and soy sauce jelly, herbs
Boiled clam, tomato, shizo in jellied clam soup
Water shield and pink conger with soy sauce vinegar
Boiled prawn with tosazu vinegar jelly
Grilled eel and burdock
Fried goby fish with soy sauce and sugar
Hairy crab bisque soup
Grilled bighand thornyhead fish with pepper sauce
Milk-fed lamb flavoured with herbs and mustard, and roast lamb with cepes and black truffle
Cheese, lavender honey and caramelised nuts
Wine
Le Reve Grand Cru Brut/La Seule Gloire Champagne
Sake/Isojiman Shuzo Shizuoka
Corton Charlemagne 2005
Feeding a family of Seven in Uganda their one daily meal: $2
Cost of World Leaders to discuss food shortages and rising food prices: $238 million
Not giving a fuck: Priceless
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